Kempf's Custom Butchering

You hand raised, or harvested your meat.  We believe you should have the final say to the end.  

We offer complete A to Z  “Custom Exempt” processing services. We package under a Not For Sale label for your own use. Just let us know when you drop your livestock off what your preference are on how your meat is to be cut up, or fill out an online form.

In 1987 Alvin Kempf moved from Arkansas to Missouri. Bringing with him a small walk in cooler they used occasionally when they processed their own beef or hogs.  Living on a dairy farm, there was always a bountiful supply of red meat available for this large family’s table. 

Soon after, there was a local meat processing plant that went out of business and the opportunity arose to upgrade some equipment and open the door to begin processing meat for their neighbors. 

In 1990, a larger space was need, so a shop was built, and help was hired to accommodate the growing business. 

In 2000, on a cold December day just before Christmas, the only thing working was the smokehouse, which was kept busy with some deer snack sticks that were still being smoked after deer season. The smokehouse caught fire and burnt most of the shop. The shop was then rebuilt with a bigger cooler and more processing space. 

In 2004 Keith Shrock (Alvin’s son-in-law) bought the business and built a new shop at its current location, ½ mile away. 

In 2013 Keith moved to Arkansas and sold the business to Vernon Kempf (Alvin’s son). 

In 2016 a much-needed new freezer was built, doubling the capacity of cold storage. 

And then in 2017 another addition was built which included a much bigger retail area, a cured meat cooler, dry storage warehouse, smoke room, more office space and an employee break area. 

Ever since 1987, our commitment to quality and cleanliness has stayed the same.  We hope you enjoy not only the experience of having your meat processed, but also enjoy many of the other products we offer as well!