Hog Processing

We’ll do it just the way you like it.  Just fill out the form below!

Tell Us How you Want your Hog cut up

Download Form to Print/Fill Out

  • Hog Processing Form

  • MM slash DD slash YYYY

  • Pork Options

  • Ham Options

  • Misc Options

  • 10 lb minimum PER VARIETY

  • RIBS ARE ALWAYS INCLUDED. ANY CUTS YOU DO NOT WANT CAN BE ADDED TO THE SAUSAGE OR PORK BURGER

Pork Processing

Hog Processing…………….$.70 per lb.
Hog Slaughter Fee………….…………$25
Hog Disposal………………………….… $4
Ham and Bacon Curing…………… $.55
Hog Skin & Chill……………………….. $35
Sausage Links, Polish Sausage. $1.75
Fresh Brats: Kempfs, Parmesan Garlic,
Onion & Garlic, Buffalo Bleu Cheese,
Tomato Basil, Cheeseburger
Cheddarwurst, Hot
Italian……………………………….… $1.75
Brats with Cheese……………….. $2.00
Brats Jalapeno & Cheese……… $2.25
Smoked Bacon & Cheddar
Brats 25 Pound Minimum……. $3.00

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