Hog Processing
We’ll do it just the way you like it. Just fill out the form below!
Tell Us How you Want your Hog cut up
Pork Processing
Hog Processing…………….$.70 per lb.
Hog Slaughter Fee………….…………$25
Hog Disposal………………………….… $4
Ham and Bacon Curing…………… $.55
Hog Skin & Chill……………………….. $35
Sausage Links, Polish Sausage. $1.75
Fresh Brats: Kempfs, Parmesan Garlic,
Onion & Garlic, Buffalo Bleu Cheese,
Tomato Basil, Cheeseburger
Cheddarwurst, Hot
Italian……………………………….… $1.75
Brats with Cheese……………….. $2.00
Brats Jalapeno & Cheese……… $2.25
Smoked Bacon & Cheddar
Brats 25 Pound Minimum……. $3.00




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