Hog Processing

We’ll do it just the way you like it.  Just fill out the form below!

Tell Us How you Want your Hog cut up

Pork Options

Ham Options

Misc Options

10 lb minimum PER VARIETY
RIBS ARE ALWAYS INCLUDED. ANY CUTS YOU DO NOT WANT CAN BE ADDED TO THE SAUSAGE OR PORK BURGER

Pork Processing

Hog Processing…………….$.55 per lb.
Hog Slaughter Fee………….…………$25
Hog Disposal………………………….… $4
Ham and Bacon Curing…………… $.55
Hog Skin & Chill……………………….. $35
Sausage Links, Polish Sausage. $1.75
Fresh Brats: Kempfs, Parmesan Garlic,
Onion & Garlic, Buffalo Bleu Cheese,
Tomato Basil, Cheeseburger
Cheddarwurst, Blue Ribbon, Hot
Italian……………………………….… $1.75
Brats with Cheese……………….. $2.00
Brats Jalapeno & Cheese……… $2.25
Smoked Bacon & Cheddar
Brats 25 Pound Minimum……. $3.00

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